1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups sliced strawberries
2 Tbsp. sugar
BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
SERVE pie topped with berries and remaining COOL WHIP
6 comments:
That looks WAAYYYY to yummy to eat!
I am definitely trying this tonight. I was at the store on Saturday and there was a sign on the front door that said "Limit of 5 strawberries per customer." I thought, they must have a good deal, so I went back to check it out and they were .49 a package. 49 CENTS! So of course I bought 5 packages. We had strawberry shortcake last night with the missionaries.
Donette
um....yum!!! This will cement Nick's love for eternity! :) Thanks for the recipe.
This looks yummy-I got the stuff to make it yesterday :) Can't wait to eat it later!
I am glad to hear that it turned out yummy for you as well! Yummy- if you want another to die for yummy treat go here http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/
Another great dessert!
http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/
I think it cut off the link?
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